This is actually a one bowl pound cake and REALLY… addicting. Not one of those spongy / light and airy cakes, but the browned butter brings an exotic flavor to the cake. It is dense and very good to go with cup of coffee or tea in the evening.
Browned Butter Pound Cake Recipe / Recipes using Browned Butter
2 cups all purpose flour
browned butter (check notes) from 1 cup butter
3/4 cup Milk (at room temperature)
1 tbsp. pure vanilla extract
1 1/4 cup sugar
2 tsps. baking powder
1 1/4 to 1 /2 cup sugar
3 eggs, at room temperature
1.Preheat the oven to 325 degree Fahrenheit. Grease and flour a 10 inch Bundt pan.
2. Sift together all purpose flour and baking powder twice. Add it to the bowl and bring rest of the ingredients. Beat at low medium speed until the ingredients are well combined. Beat at high for another 2 more minutes. The batter will be sliky smooth.
3. Transfer the batter to the pan and bake for about 45 minutes or until a toothpick inserted comes out clean. The outer layer will be dark because of the addition of browned butter. Allow it to cool and cut into slices.
Heat the butter sticks in a pan, at low heat until it is completely melted and then turns light brown. Filter and remove the residue. Allow it to cool and use in the recipe. Do not add it hot, as it will cook the eggs. give a couple of minutes before adding it to the above recipe.
Adapted from Miss in the Kitchen with changes