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Creamy Avocado Pasta


I am just trying to post recipes ,as when I find time (meaning, not spending those free hours before facebook) and that is why more new recipes in the past few weeks Smile. I had this recipe bookmarked from two peas and their pod. My kids, especially my little one enjoyed this avocado pasta. The bowl was cleaned completely and that is a surprise for me, as it never happens with both of my kids.

And I believe this recipe will suit only for people who like avocados or for one  who is ready to start developing the taste.


Creamy Avocado Pasta Recipe / Recipes using Avocado


1 large avocado

spaghetti **

1 garlic, peeled

1/4 cup loosely packed cilantro/ coriander leaves

1 green chilli or substitute with some ground black pepper (as per taste)

1 tsp. lime juice

few drops of olive oil

Salt ( as per taste)


1. Scoop out the flesh from the avocado, discarding the skin and the seed.Grind the avocado along with the garlic, green chilli , lime juice and cilantro. Adding very small amount of water if fine.

2. Meanwhile, bring a pot of water to rolling boil. Add some salt and drizzle some olive oil in the water. Now add the spaghetti and cook as per manufacturers instructions. Once done, drain and transfer it to a wider bowl.

3. Combine the ground avocado mixture with the spaghetti . Add some salt. Serve immediately.

Recipe Source :twopeasandtheirpod


The original recipe called for 6 oz. of spaghetti and I was not sure how much it would be. Over all, for the above mentioned quantity I used about 2 1/2 cups of cooked Spaghetti.

And next time I prefer adding some soaked almonds while grinding the avocado and some toasted breadcrumbs for the topping for the nice crunch. Also, a tab of sour cream or crème fraiche on the top of this avocado spaghetti should taste even more good.

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