Both my kids love Nutella- the hazelnut spread. My elder one, who loves baking with me, nowadays has started asking me to bake something for his evening snack, he is quite a different person at our home
. Myself, DH and younger one love anything but Indian. But, this guy never opens his mouth for anything that comes under the category Indian , except for the 3 Indian meals, that I serve everyday( He has no other option, other than that ). When I came across this recipe over the internet, I wanted to try it for both my kids, I knew my elder one is going to love it. I combined recipes from two websites for this cake and they resulted very good. First time when I made it, I had to split the batter into two mugs. While shopping I found a large mug, grabbed it immediately for posting this recipe 
. Check out the other microwave cake , that I posted earlier.Nutella Mug Cake
Makes 1 Large Mug size
Ingredients
1/4 cup flour
3 tbsp. sugar
1/4 tsp. baking powder (and not the baking soda)
3 tbsp. cocoa
small pinch of salt
1 large size egg
3 tbsp. milk
3 tbsp. oil
3 tbsp. nutella
1 tsp. milk or semi sweet chocolate chips
Method
1. In a large coffee mug ( check the image, the mug is really big), add all the dry ingredients (flour,sugar, baking powder, cocoa, salt) and stir.
2. Break an egg and add it to the dry ingredients and stir. Add the milk and continue stirring which will help to smooth the batter. Add oil, nutella and stir well. Finally add the chocolate chips on the top and at microwave HIGH cook for about 2 minutes ( I took it away after 1 and 1/2 minutes, while the Choco chips were gooey on the top and that is what I wanted).
3. Serve it hot/ warm along with a scoop of vanilla ice cream or as such
.Adapted from Melskitchencafe and babbledotcom
