Read the entire recipe here
During my childhood,every summer we use to get bags and bags of mangoes from Salem-a city in Tamilnadu,famous for Mangoes.Dad had a travelling job,and two main places where he use to travel often were Ooty and Salem ;) so lots of cookies,pastries,homemade chocolates from Ooty and Mangoes from Salem ;)Miss those fleshy,delicious mangoes and the mangoes available here cannot be compared with them :(.
That was about my past and coming to the present ;)my elder one searches for two items in the buffet whenever we go to Indian restaurants.One is Tandoori Chicken and the other one is the Mango Custard.He is a very picky eater,so I try to make his favorite dishes whenever he asks for.I made this Custard in large quantity and saved them in the refrigerator,so that he can have for a week or so.
I already have a Mango custard with fresh fruits,but this method uses canned fruits and it tastes much more YUMMY ;)(Yeah,this is the best ;) ).Try,without fearing for calories ;) and you will fall in love for this luscious dessert.
Serves 10 to 15
1 lb Canned Mango Pulp(Used Alphanso Mango Pulp)
14 oz Sweetened condensed Milk
8 oz Cool Whip
1/3 cup Whole Milk(Pasteurized)
1/4 cup Heavy Whipping Cream
30 oz Fruit cocktail
1.In a large bowl,combine the cool whip,Whole Milk,Heavy Cream and Condensed Milk.
2.Using a hand mixer beat at medium speed for 2 to 3 minutes,until all the ingredients added gets incorporated without any lumps.The Cool whip should be softened to avoid those lumps,but make sure they are not left at room temperature.
3.Drain the juice from the fruit cocktail and add the fruits alone to the custard.Stir well.
4.Store in the refrigerator and serve chilled.