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Tutti Frutti Cookies - Eggless

I made few changes to the recipe ,which I posted earlier and experimented these cookies. It was worth trying and here it is for my future reference and for you all.

2 cups all purpose flour
1 1/4 to 1 1/2 cups confectioners sugar(powdered sugar)
1/2 tsp baking soda
1 1/2 to 2 tbsp rose water
a small pinch of salt
3/4 cup + 1/8 cup oil
1/2 cup tutti frutti
1.Arrange the middle rack in the oven and Preheat the oven at degree 350 F
2.Line it with a baking sheet or aluminum foil.
3.Sieve All Purpose flour, baking soda,salt together very well
4.Then add sugar and mix evenly. Add the rose water to it.
5.Now add the oil little by little and make a smooth dough.Finally add the tutti fruitty and combine it with the dough.
6.Now make small size balls and place on the ungreased baking sheet and bake for 10 to 13 minutes( depending on the oven).
The dough is not crumbly,but somewhat smooth. To get the smooth dough add few drops of water( not much) if the given measurement does not yield the smooth dough.


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