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Eggless Banana Choco-Chip Bread

 This is my first attempt to bake a cake without eggs. I never even thought about baking eggless , until I got a mail from a friend asking to post eggless cake recipes ( which is not my way ;) ). The cake( bread) tasted good, the crust was slightly harder than the banana bread that I made with egg earlier and I would definitely bake this again.

1/2 cup canola oil
1 cup sugar
1 1/2 cup all purpose flour
1/2 tsp baking soda
a pinch of salt
3 ripe large bananas
2 tsp pure vanilla extract
1/4 cup chocolate chips(used bittersweet)
1. Preheat the oven at 325 degree Farenheit. Grease and line a 8 x 4 inch loaf pan.
2. In a large add oil and sugar and beat until combined well and add vanilla extract.
3. Sift in the all purpose flour, salt and baking soda, blend the mashed bananas. Stir the choco chips. Pour into the prepared loaf pan and bake it for about 1 hour or just until the toothpick inserted comes out clean.

Recipe Source : The fresh Loaf
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