Spicy Onion Egg Roast- Easy Sidedish for Rotis/Phulkas


This is one of my favorite recipes. I have prepared this recipe so many times and everytime I feel ,I could have prepared it even more :).Last week when I prepared it, I took the stepwise pictures and did n't want to delay the post anymore :).

Ingredients
3 hard boiled eggs ,sliced
2 1/4 cups finely chopped onion

fistful of curry leaves
4 tbsp Oil
Salt(as per taste)

To grind into a fine paste
4 to 5 green chillies
2 to 3 garlic cloves(peeled)
a small piece of ginger
1 tsp saunf
1 tbsp coriander powder
1/8 tsp turmeric
1 tsp red chilli powder
1/2 tsp garam masala(used store bought)
Method 
1.In a wide pan, heat oil and once it is hot, add the onion,turmeric powder,curry leaves and saute until the onion becomes translucent.
2.Add the ground masala,salt and saute for another couple of minutes. Add the sliced eggs and stir once.
3.Serve it hot with rotis/phulkas.
Recipe Source :Adapted from Salkkaaram
:)
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