Homemade Alfredo Sauce Recipe

I am a person who doesn't enjoy cheesy food. But, both my kids love to have pizzas and pastas for their lunch everyday. My second one has the habit of getting inside the pantry and pointing his fingers at the pasta containers :). I need not do much. Just cook the pasta and serve the pasta as such, that is all he wants :).Along with his brother, he also loves this alfredo sauce in pastas.

                          The recipe is very simple and it can be prepared under 10 minutes.

Alfredo sauce Recipe
Ingredients
1/4 cup butter
1 cup heavy cream
1 cup grated fresh parmesan cheese
2 tsps garlic powder
a big pinch of ground white pepper
1 tbsp finely chopped Italian parsley
Salt(as needed)

Method
1.In a wide pan, add the butter and heavy cream. Stir at low flame, until the butter is melted.
2.Now, add the garlic powder and ground white pepper. Stir until well combined.
3.Bring in the grated parmesan cheese and stir until the cheese in completely melted and the sauce thickens.
4.Add salt and parsley finally.
5.Toss it up with your favorite pasta variety and serve it hot.

Notes

• I have used the mini farfalle here. Myself and DH are not big fans of pastas and I rarely cook pastas for the entire family. It is just for the kids and I always store the Barilla brand piccolini mini pastas in the pantry.
• Garlic powder can be substituted with freshly minced garlic.
• Be careful while adding the salt, as the cheese already adds saltiness to the sauce.

:)