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Fish Fingers- Deep Fried version

This is one of those rare dishes which my kid enjoys and eats without forcing him.He doesnt like to share even one with me or with his dad :).How nice it would be, if he enjoys all the food, I make :(..hehheee...

1/2 lb fish fillets(always prefer tilapia for this) .
Red chilli powder(as per taste).
1/2 tsp Garam masala.
1/4 tsp soy sauce.
1 tsp Ginger garlic paste .
1/2 tsp White vinegar.
few drops of Orange/red food color.
1 small egg(beaten).
Bread crumbs(enough to coat the fish).
Salt(as per taste).
Oil for deep frying.

1.Clean the fish and cut them into 3 inch pieces.
2.Marinate them with red chilli powder,garam masala,soysauce,ginger garlic paste,vinegar,salt,food color and beaten egg.The egg should be mixed at last to the marination.Let it marinate for atleast 1 hour.
3.Heat a kadai with oil,enough for deep frying the fish.
4.Once the oil is real hot,dip the fish fingers in bread crumbs and deep fry them until done.Once done,remove and place it in a napkin to absorb the excess oil.It consumes very less time,may be less than a minute for each fish finger to get cooked.
5.Serve it hot with tomato ketchup.

The recipe can go with boneless skinless fish only.
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