Yet another favorite curry!.Love it so much that I have it with rice,idly,dosa, roti and even as such :).I normally change the preparation of the curry from the traditional way.
Ingredients
3 large Eggs.
1 medium size onion finely chopped.
1 medium size tomato finely chopped
1 cup thin coconut milk.
1/2 to 3/4 cup water.
1 1/4 tsp tamarind paste.
1 tsp jeera
1 tsp mustard seeds.
3 to 4 dry red chillies.
few garlic cloves peeled.
few curry leaves.
1 tbsp Sambhar powder.
1/2 tbsp coriander powder.
1/4 tsp turmeric powder.
Oil
Salt(as per taste)
Method
1.Heat a pan and add oil.Once its hot, add the redchillies,mustard seeds and jeera.Once the mustard seeds starts spluttering,add the onions,garlic,curry leaves,turmeric powder and saute until the onions becomes slight brown in color.
2.Now add the tomato and saute until it turns mushy.
3.Add the coconut milk,water,sambhar powder,coriander powder,salt and tamarind paste.(fresh tamarind juice gives real good taste).
4.Close the lid and let it boil at low medium heat until the tangy taste is well absorbed and until you could see hot bubbles on the top.
5.Now,remove the lid,break the eggs and directly add to the curry one by one.Make sure that you dont stir.Close the lid and let be it be there until the eggs gets cooked.Garnish it with chopped coriander leaves.
6.Serve it hot with rice.
