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Kothu parotta

Last Sunday,as usual as Bala's wish I made kothu parotta for the dinner.Whenever I make the thin kurma,I prepare much more than needed for the biriyani or for any other dish it is needed and use the leftover for the kothu parotta.This time I had no kurma at home and from the morning Akhilesh had started asking for Chikki mamma(Chicken in his language).So, I prepared the Thin kurma with Chicken.For the kurma recipe, click here.

5 Frozen parotta (kerala or Malaysian)-Microwaveable
1 cup Finely chopped Red onion
2 tbspFinely ground black pepper
3 Large eggs
Fistful of curry leaves
1 tbsp mustard seed
Coriander leaves(for garnishing)

1.Heat the pan,add oil and once it gets heated add the mustard seeds.
2.Once the mustard seeds start spluttering,add half of the chopped onions,curry leaves and saute till the onion becomes translucent.
3.Add the parotta pieces and saute for half a minute.
4.Add the prepared kurma into the parotta and mix it with the parotta mixture.
5.Pour the eggs and stir continuously till the egg gets cooked.
6.Add the pepper and stir once.
7.Garnish with coriander leaves and serve it with chopped onion.
Read the entire recipe here

Masala Bread Upma

A quick breakfast/ dinner recipe
6 to 7 bread slices ( Cut into medium size pieces)
1 red onion finely chopped
1 tomato finely chopped
1 large egg
1 tbsp ginger garlic paste
2 tbsp red chilli powder
1 tsp ground black pepper
1 tsp Garam masala powder
Turmeric powder
Curry leaves
Finely chopped coriander leaves
Mustard seeds
Salt as per taste

1. Heat the pan and add oil
2. Add mustard seeds to the oil. Once the mustard seeds starts spluttering, add ginger garlic paste and sauté continuously until the raw smell goes away .
3. Add the red onion, curry leaves until its done
4. Add tomato and turmeric powder and sauté until the tomato melts and blends to the onion.
5. Add the bread slices, chilli powder, garam masala powder and continue to stir until all the masala gets mixed with the bread
6. Now add the egg, salt to the bread and stir for a while until the egg gets cooked.
7. Garnish this upma with the coriander leaves.
Read the entire recipe here
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